Add in vanilla, lime juice, lime zest and oil and mix at a low speed until fully incorporated.Mix in the buttermilk in two installments, on a low speed. Pour in egg whites, and mix on low until just incorporated.Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed.Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined.Line one 8 inch pan with parchment rounds and grease with non-stick cooking spray. Happy hour just got a whole lot sweeter □ It would also be fun to make miniature version of these in individual sized containers for a party! Top with green sprinkles, a straw and a lime to really give this cake a festive finish! So don’t be shy when you are adding it to this trifle. While the cake and buttercream a packed with lime flavor, it’s the simple syrup that really makes this cake taste like a margarita. I was quite generous with my drizzle the simple syrup over the cake pieces, and I didn’t regret it one bit. It will also allow you to fit more cake into the trifle. This will help create an even, uniform layer of cake. As you add in the bits of cake, you may want to use your hands to press them down. Once you make it to this point, it’s all fun and games. They brown due to caramelization, and I thought this would take away from the colorful cake layers. I recommend starting in the center of the cake layer, and working your way to the sides. My main tip when doing this is to make sure your cake layers are fully cooled. You could also cut the layers into small cubes like a traditional trifle, but I found it easiest to fill the glass using the crumbled bits of cake. I know it seems strange to crumble up perfectly good cake layers, but I swear its worth it! This trifle is made with two cake layers. Then dip the rim of the container onto a plate of granulated sugar. It really takes the whole look of the trifle to the next level.Ĭreating a sugar rim is quite easy! All you have to do is run a lime slice or a paper towel soaked in some of the triple sec simple syrup around the perimeter of your glass bowl or container. However, no one wants that much salt with their cake! When I was preparing to make this trifle, I chose to use some granulated sugar instead. The salt rim of a margarita is so iconic, this cake just wouldn’t be complete without it. It’s also frosted with layers of lime buttercream, which is made using my classic buttercream recipe as a base. This cake is made with crumbed lime cake layers, doused in a generous splash of a triple sec and tequila simple syrup. It got the job done, and I think still conveys the whole “caketail” message. Luckily I was able to find this massive cocktail glass. I would love nothing more than a massive margarita glass!! Before the comments start, yes, I know this is not the type of a glass a traditional margarita is served in.īut you know what? For the life of me I couldn’t find a giant margarita glass! I pinky promise I looked everywhere. To make this margarita trifle even more festive, I assembled the trifle in a giant cocktail glass. If you follow me on instagram and watch my instastories, you know that I love to unwind on the weekends with a good frozen marg. Pour in a Margarita glass with ice.Cosmopolitan asked me to make a margarita trifle cake, I could not have been more excited. Mix all ingredients in a shaker with ice and shake. I have yet to try it but I can imagine it taste great. We had a tasting of their different spirits and in the end my cousin bought a couple different bottles to take back to her place which was where we first made the green chile margarita. By the way- they also recommend this vodka in bloody mary’s. I first tried this vodka on a trip to San Francisco when I visited their distillery. I’ve made a green chile margarita and instead of using tequila… I’ve used vodka instead! Cinco de Mayo is next week… you know I couldn’t let it pass without posting a Margarita recipe! Like I’ve said before, margaritas are a staple here in Texas and Cinco de Mayo is just another excuse to enjoy this delicious cocktail. This year, I’ve added a special twist to the classic.
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